Peanut Butter Pie
4 ingredients
5 steps
Ingredients
- 1 pkg. (6 serving size) chocolate flavor pudding and pie filling
- 2 1/3 c. milk
- 2/3 c. peanut butter
- 1 baked (9-inch) deep dish pie shell
Directions
-
1Combine pie filling mix with milk in saucepan.
-
2Add peanut butter.
-
3Cook and stir over medium heat until full boil.
-
4Cool cooked pudding 5 to 7 minutes; stir twice.
-
5Pour into pie shell. Chill 3 hours.
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