Peanut Butter Pie

4 ingredients
5 steps

Ingredients

  • 1 pkg. (6 serving size) chocolate flavor pudding and pie filling
  • 2 1/3 c. milk
  • 2/3 c. peanut butter
  • 1 baked (9-inch) deep dish pie shell

Directions

  1. 1
    Combine pie filling mix with milk in saucepan.
  2. 2
    Add peanut butter.
  3. 3
    Cook and stir over medium heat until full boil.
  4. 4
    Cool cooked pudding 5 to 7 minutes; stir twice.
  5. 5
    Pour into pie shell. Chill 3 hours.

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