Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 2 c. milk; 1/2 tsp. salt; 1/2 stick butter; 1/3 c. sugar; 4 Tbsp. cornstarch; 1/2 c. cold water; 3 large egg yolks, beaten; 3 Tbsp. creamy peanut butter; 9-inch baked pie shell or graham cracker crust; whipped cream or meringue

10 ingredients

8 steps

Ingredients

2 c. milk
1/2 tsp. salt
1/2 stick butter
1/3 c. sugar
4 Tbsp. cornstarch
1/2 c. cold water
3 large egg yolks, beaten
3 Tbsp. creamy peanut butter
9-inch baked pie shell or graham cracker crust
whipped cream or meringue

Directions

1

Bring milk, salt, butter and sugar to a boil.
2

Mix cornstarch with water.
3

When all the lumps are dissolved, mix in egg yolks. Pour into boiling milk mixture.
4

Remove pan from heat and whisk until thick and smooth.
5

Now whisk in peanut butter.
6

Cool to room temperature.
7

Pour into pie shell.
8

Cover and refrigerate until cold, then top with whipped cream or meringue.