Peanut Butter Pie

Directions

1. 1
   Mix powdered sugar and peanut butter together until crumbly. Save a little of this mixture to sprinkle on pie before baking. Cook cornstarch, sugar, salt and milk in double boiler until mixture begins to thicken; add slightly beaten egg yolks and vanilla.
2. 2
   Continue cooking until thick, stir constantly.
3. 3
   Remove from heat and cool.
4. 4
   Place peanut butter mixture in bottom of pie shell; add cream filling, then egg white with a little cream of tartar.
5. 5
   Place over filling.
6. 6
   Bake at 350° for 15 to 20 minutes or until brown.
7. 7
   If yoy double the recipe, it will make 3 (9-inch) pies or 2 (9 3/4-inch) or deep dish.