Peanut Butter Pie

6 ingredients
6 steps

Ingredients

  • 2 pkg. vanilla pudding (instant or cook and serve)
  • 4 c. milk
  • 1/2 c. creamy peanut butter
  • 3/4 c. confectioners sugar
  • 1 pie shell (9-inch), baked
  • whipped topping

Directions

  1. 1
    Mix peanut butter and sugar.
  2. 2
    Sprinkle 1/2 over bottom pie crust.
  3. 3
    Pour in pudding after it is made according to directions on box.
  4. 4
    Top with whipped topping.
  5. 5
    Sprinkle the remaining peanut mixture over top.
  6. 6
    Refrigerate until cold.

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