Peanut Butter Pie

Directions

1. 1
   Whip cream cheese until soft and fluffy.
2. 2
   Beat in peanut butter and sugar.
3. 3
   Slowly add the milk, blending thoroughly into mixture. Fold in the Cool Whip.
4. 4
   Pour into the pie crust.
5. 5
   Sprinkle with the peanuts.
6. 6
   Freeze until firm.
7. 7
   Let stand at room temperature for about 10 minutes before serving.
8. 8
   Top with chocolate syrup, peanuts and Cool Whip.