Peanut Butter Pie

Directions

1. 1
   Heat oven to 350°.
2. 2
   In a small bowl, beat egg whites until stiff peaks form. In larger bowl, beat egg yolks and brown sugar until mixture is light in color and thickened.
3. 3
   Blend in peanut butter and corn syrup. Gradually beat in milk and vanilla. Fold egg whites into peanut butter mixture.
4. 4
   Pour into crust.
5. 5
   Bake at 350° for 30 to 35 minutes or until filling is set.