Peanut Butter Pie

Directions

1. 1
   In saucepan, cook pudding and milk until thickened and bubbly. Remove from heat and cool slightly.
2. 2
   Meanwhile, in bowl, cut peanut butter in confectioners sugar until crumbs form.
3. 3
   Set aside 2 teaspoons of crumbs.
4. 4
   Sprinkle the rest into pie shell.
5. 5
   Pour pudding over crumbs.
6. 6
   Chill until set.
7. 7
   Top with whipped cream. Sprinkle crumbs on top.