Peanut Butter Pork Chops

7 ingredients
6 steps

Ingredients

  • 6 pork chops, cut 3/4-inch thick
  • 1 can mushroom soup
  • 2 Tbsp. olive oil
  • 3/4 c. peanut butter (chunky)
  • 2 c. water
  • 1 onion, sliced
  • 1/2 green pepper, sliced

Directions

  1. 1
    Brown pork chops in oil and remove to a plate.
  2. 2
    Stir peanut butter and soup into drippings while gradually adding water.
  3. 3
    Bring to a boil, then reduce heat.
  4. 4
    Add pork chops, onion and green pepper.
  5. 5
    Cover and simmer 45 to 50 minutes or until tender.
  6. 6
    Serve over noodles or rice.

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