Peanut Butter Pudding

Directions

1. 1
   Place peanut butter and 2 qt.
2. 2
   of the milk (or 2 cups for trial recipe) in large bowl of electric mixer fitted with wire whisk attachment.
3. 3
   Beat on medium speed until well blended.
4. 4
   Gradually add remaining 2 qt.
5. 5
   milk (or 2 cups for trial recipe), beating until well blended.
6. 6
   Add pudding mix.
7. 7
   Beat 1 minute or until well blended.
8. 8
   Portion one #8 scoop of the pudding mixture into each of 40 dessert dishes (or 10 dessert dishes for trial recipe).
9. 9
   Refrigerate at least 1 hour before serving.