Hash Brown Casserole

9 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. butter
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. chopped onions
  • 1 can cream of chicken soup
  • 2 c. sour cream (large container)
  • 2 c. sharp Cheddar cheese
  • 2 c. Ritz crackers

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Defrost potatoes.
  3. 3
    Mix butter, salt, pepper, onions, soup, sour cream and cheese.
  4. 4
    Place in a 9 x 13-inch greased dish.
  5. 5
    Top with crushed Ritz crackers and a couple of slices of butter.
  6. 6
    Bake 30 minutes or until everything is done and melted.

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