Peanut Butter Pudding Cake

9 ingredients
6 steps

Ingredients

  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 1/3 c. chunk-style peanut butter
  • 1 1/2 c. hot water
  • 1 1/4 c. packed brown sugar
  • 1/2 tsp. salt
  • 2 Tbsp. cooking oil
  • 1 tsp. vanilla

Directions

  1. 1
    Thoroughly stir together flour, 3/4 cup of the brown sugar, the baking powder and salt.
  2. 2
    Add milk, peanut butter, cooking oil and vanilla.
  3. 3
    Spread in a greased 8 x 8 x 2-inch baking dish. Sprinkle with remaining brown sugar.
  4. 4
    Carefully pour hot water over entire top.
  5. 5
    Bake in a 350° oven for 45 minutes.
  6. 6
    Serve warm with vanilla ice cream.

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