Tea Scented Sponge Cake

12 ingredients
1 steps

Ingredients

  • 2 whole Tea Bags, Your Favorite Flavor
  • 2 Tablespoons Boiling Water
  • 2 teaspoons Boiling Water
  • 2 whole Eggs, Separated
  • 7 Tablespoons Sugar, Divided
  • 1/2 teaspoons Vanilla
  • 6 Tablespoons Flour
  • 1 pinch Salt
  • 2 Tablespoons Melted Butter
  • 1/4 cups Water
  • 2 Tablespoons Honey Or Agave
  • 1/2 teaspoons Cinnamon

Directions

  1. 1
    ["Preheat oven to 350 F.", "Grease and flour one or two 4 1/2 \" springform pans (depends on how thick you want the sponge cake; 2 for thinner cake

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