Peanut Butter Roast

6 ingredients
2 steps

Ingredients

  • 1 c. peanut butter
  • 1 c. boiling water
  • 1 c. croutons or bread crumbs
  • 1 egg
  • 1 can tomato soup or tomato juice
  • 1/4 tsp. salt

Directions

  1. 1
    For each cup of cake flour called for, place 2 tablespoons cornstarch in a one-cup measure.
  2. 2
    Then fill to the top with all-purpose flour.

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