Peanut Butter Roll

Directions

1. 1
   Boil water, syrup, 3 cups of sugar and salt until mixture will form ball that will crack on side of cup in cold water or cook to 250° or hard ball stage.
2. 2
   Pour syrup slowly over beaten egg whites. Beat until it becomes stiff and dough like (7 to 10 minutes).
3. 3
   Cool so you can handle with hands.
4. 4
   Add enough powdered sugar to make pliable dough to roll out.
5. 5
   Divide dough into 3 parts.
6. 6
   Roll out each round on wax paper sprinkled with powdered sugar.
7. 7
   Spread peanut butter on top.
8. 8
   Roll up like jelly roll.
9. 9
   Cut into slices.