Peanut Butter Roll

Directions

1. 1
   Cook sugar, water and syrup in saucepan until it reaches 250°.
2. 2
   Pour over stiff beaten egg whites.
3. 3
   Beat until mixture loses gloss.
4. 4
   Roll onto buttered Reynolds Wrap.
5. 5
   Spread with peanut butter.
6. 6
   Roll up and cut with thread.