Peanut Butter Shortbread

4 ingredients
7 steps

Ingredients

  • 1/2 c. unsalted butter, softened
  • 1/2 c. granulated sugar
  • 1/4 c. creamy peanut butter
  • 2 c. all-purpose flour

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    In a bowl, mix all ingredients with fingers until mixture resembles coarse meal.
  3. 3
    Press mixture into ungreased 8-inch round pan.
  4. 4
    Use fork to prick decorative wedges in the dough.
  5. 5
    Bake 1 hour or until brown.
  6. 6
    Cut into wedges while still hot.
  7. 7
    Makes 16 wedge-shaped cookies.

Products Matching These Ingredients

More Recipes to Try