Pineapple Cake
14 ingredients
4 steps
Ingredients
- 2 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. vanilla
- 2 eggs
- 2 c. sugar
- 1 (20 oz.) can crushed pineapple (undrained)
- 1/2 c. brown sugar
- 1/2 c. coconut
- 1/2 c. chopped pecans
- 1/2 c. melted butter
- 1/2 c. Carnation milk
- 1/2 c. sugar
- 1/2 tsp. vanilla
Directions
-
1Mix together flour, baking soda, salt, 1 teaspoon vanilla, eggs, 2 cups sugar and pineapple.
-
2Pour into greased and floured 9 x 13-inch pan. Sprinkle on brown sugar, coconut and pecans.
-
3Bake at 325° for 25 minutes.
-
4Mix butter, milk, 1/2 cup sugar and 1/2 teaspoon vanilla; pour over cake as soon as it comes from oven.
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