Pineapple Cake

14 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs
  • 2 c. sugar
  • 1 (20 oz.) can crushed pineapple (undrained)
  • 1/2 c. brown sugar
  • 1/2 c. coconut
  • 1/2 c. chopped pecans
  • 1/2 c. melted butter
  • 1/2 c. Carnation milk
  • 1/2 c. sugar
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix together flour, baking soda, salt, 1 teaspoon vanilla, eggs, 2 cups sugar and pineapple.
  2. 2
    Pour into greased and floured 9 x 13-inch pan. Sprinkle on brown sugar, coconut and pecans.
  3. 3
    Bake at 325° for 25 minutes.
  4. 4
    Mix butter, milk, 1/2 cup sugar and 1/2 teaspoon vanilla; pour over cake as soon as it comes from oven.

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