Peanut Butter Tarts

2 ingredients
1 steps

Ingredients

  • 36 Reese's peanut butter cups (unwrapped and ready)
  • 1 tube refrigerated sugar cookie dough

Directions

  1. 1
    Slice cookie dough in 9 even pieces, then quarter each slice. Place each piece in mini tart pans. Bake at 350° for 8 to 10 minutes. Remove pan from oven immediately and push a Reese's cup into each cookie. Refrigerate until shine leaves chocolate. Remove from refrigerator and gently lift out with tip of knife.

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