Peanut Butter-Turtle Pie

Directions

1. 1
   Beat first 3 ingredients in large bowl with mixer until well blended.
2. 2
   Fold in 1-1/4 gal.
3. 3
   whipped topping (or 2-1/2 cups whipped topping for trial recipe).
4. 4
   Spread 1/2 cup dulce de leche onto bottom of each crust; top with about 3 cups cream cheese mixture.
5. 5
   Refrigerate 3 hours.
6. 6
   Cut each pie into 6 pieces.
7. 7
   For each serving: Top 1 piece of pie with 2 Tbsp.
8. 8
   of the remaining whipped topping, 1 Tbsp.
9. 9
   syrup, about 1 Tbsp.
10. 10
    nuts and 1 tsp.
11. 11
    OREO Pieces.