Peanut Butter Uglies

Directions

1. 1
   Put peanut butter, corn syrup and sugar in saucepan.
2. 2
   Warm over low heat and stir until melted and smooth.
3. 3
   Remove from heat.
4. 4
   Add cornflakes to saucepan until cornflakes are coated and still sticky and gooey.
5. 5
   Dont add too many or the cookies will be dry; but add enough so that you can scoop them out.
6. 6
   Drop by spoonfuls onto waxed paper to cool.
7. 7
   EAT!
8. 8
   YUMMY!