Peanut Buttercup Pie
17 ingredients
1 steps
Ingredients
- 1 14 cups graham cracker crumbs
- 5 tablespoons of melted butter
- 3 tablespoons sugar
- 1 cup creamy peanut butter
- 8 ounces cream cheese, room temperature
- 1 cup sugar
- 2 teaspoons pure vanilla extract
- 1 pinch salt
- 1 cup heavy whipping cream
- 4 ounces semisweet chocolate
- 12 cup heavy whipping cream
- 2 tablespoons salted peanuts, chopped (reserve 1 teaspoon for plate decoration)
- 1 teaspoon salted peanuts, chopped (reserve 1 teaspoon for plate decoration)
- whipped cream
- purchased chocolate sauce, place in a squeeze bottle
- chocolate powder such as ghirardelli chocolate sweet ground chocolate and cocoa
- confectioners sugar
Directions
-
1["Pie Shell: Preheat oven to 350AAF", "Using a fork, stir together the graham cracker crumbs, melted butter and sugar.", "With the back of a spoon, press the mixture into a 9\" pie pan.""
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