Salmon Cheddar Quiche

9 ingredients
2 steps

Ingredients

  • 16 oz. can salmon, drained and boned
  • 1/4 c. green pepper, diced
  • 1/4 c. onion, diced
  • 4 oz. Cheddar cheese, shredded
  • 1 Tbsp. flour
  • 1/8 tsp. pepper
  • 1/2 tsp. salt
  • 3 eggs
  • 1 c. milk

Directions

  1. 1
    Add all ingredients to a 9-inch deep dish pie shell (unbaked) or a 10-inch regular pie shell (unbaked).
  2. 2
    Just before placing in the oven, mix eggs and milk together and pour over salmon ingredients.

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