Peanut Buttered Pork

Directions

1. 1
   Tie pork loins together at 1 1/2-inch intervals with fat sides out.
2. 2
   Balance roast on spit and secure with holding forks.
3. 3
   Insert meat thermometer.
4. 4
   Season with salt and pepper.
5. 5
   Arrange medium coals at rear of fire box.
6. 6
   Knock off ash.
7. 7
   Place foil drip pan in front of coals and under roast.
8. 8
   Attach spit; turn on motor and lower hood.
9. 9
   Roast at 170°.