Peanut Butterscotch Pie

6 ingredients
1 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 6 Tbsp. flour
  • 1 1/2 c. milk
  • 2 egg yolks
  • 4 Tbsp. peanut butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix sugar and flour in top of double boiler. Add milk slowly. Cook in double boiler, stirring until thickened. Add slightly beaten egg yolks and cook 3 minutes longer. Remove from fire. Add peanut butter and vanilla. When cool, pour into baked crust. Cover with meringue or whipping cream.

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