Hershey Bar Cake

10 ingredients
8 steps

Ingredients

  • 8 (1 oz.) Hershey bars
  • 1 (5 1/2 oz.) can Hershey syrup
  • 2 c. sugar
  • 2 sticks margarine
  • 4 eggs
  • 2 1/2 c. sifted flour
  • 1/2 tsp. soda
  • 1 c. buttermilk
  • 1 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour stem pan.
  3. 3
    Melt candy bars and syrup; cool.
  4. 4
    Cream sugar and butter; add eggs one at a time.
  5. 5
    Sift flour and soda; add alternately with buttermilk.
  6. 6
    Add chocolate mixture, pecans and vanilla.
  7. 7
    Bake 1 hour and 20 minutes.
  8. 8
    Let cool 10 minutes, then turn out on cake plate.

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