Peanut Chicken

Name: Peanut Chicken
Ingredients: 14 cup peanut butter, reduced-fat preferred; 2 tablespoons fresh lime juice; 4 teaspoons soy sauce; 12 cup low sodium chicken broth; 2 garlic cloves, chopped; 12 teaspoon curry powder; 1 tablespoon dark brown sugar; 18 teaspoon ground cayenne pepper (to taste); 4 boneless skinless chicken breast halves; 2 green onions, slivered; 14 cup chopped unsalted dry roasted peanuts

11 ingredients

14 steps

Ingredients

14 cup peanut butter, reduced-fat preferred
2 tablespoons fresh lime juice
4 teaspoons soy sauce
12 cup low sodium chicken broth
2 garlic cloves, chopped
12 teaspoon curry powder
1 tablespoon dark brown sugar
18 teaspoon ground cayenne pepper (to taste)
4 boneless skinless chicken breast halves
2 green onions, slivered
14 cup chopped unsalted dry roasted peanuts

Directions

1

In a bowl, mix the peanut butter, lime juice, soy sauce, chicken broth, garlic, curry powder, brown sugar, and cayenne pepper.
2

Put half the sauce in a large zip top bag and add the chicken.
3

Allow to marinate in refrigerator 2-12 hours.
4

Put remaining sauce in a bowl, wrap with plastic and refrigerate.
5

Preheat broiler.
6

Wrap broiler pan and drip pan in foil to reduce cleanup.
7

Poke holes through foil on broiler pan to allow juices to drip through.
8

Spray foil with non-stick cooking spray.
9

Remove chicken from marinade and discard marinade.
10

Place chicken on broiler pan, and brush with 1/2 the reserved sauce.
11

Broil 6 to 8 minutes.
12

Turn chicken, and brush with remaining sauce.
13

Continue broiling 6 to 8 minutes, until chicken juices run clear.
14

Sprinkle with green onions and peanuts, and serve.