Nachos

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, finely chopped
  • 1 can refried beans
  • 1 can chopped green chilies
  • 2 c. shredded Cheddar cheese
  • 1 small jar taco sauce
  • 1/4 c. green onions
  • 1 can chopped black olives
  • 1 c. dairy sour cream
  • 1 bag nacho chips

Directions

  1. 1
    Crumble and brown beef.
  2. 2
    Add onion, salt and pepper.
  3. 3
    Spread beans in a 9 x 13-inch pan.
  4. 4
    Top with beef and sprinkle with chilies.
  5. 5
    Cover this with cheese and drizzle taco sauce over.
  6. 6
    Bake uncovered at 400° for 20 to 25 minutes.
  7. 7
    Remove from oven and sprinkle with chopped green onion and olives.
  8. 8
    Top with sour cream. Serve as a dip with nacho chips.

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