Nachos
10 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, finely chopped
- 1 can refried beans
- 1 can chopped green chilies
- 2 c. shredded Cheddar cheese
- 1 small jar taco sauce
- 1/4 c. green onions
- 1 can chopped black olives
- 1 c. dairy sour cream
- 1 bag nacho chips
Directions
-
1Crumble and brown beef.
-
2Add onion, salt and pepper.
-
3Spread beans in a 9 x 13-inch pan.
-
4Top with beef and sprinkle with chilies.
-
5Cover this with cheese and drizzle taco sauce over.
-
6Bake uncovered at 400° for 20 to 25 minutes.
-
7Remove from oven and sprinkle with chopped green onion and olives.
-
8Top with sour cream. Serve as a dip with nacho chips.
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