Peanut Chicken Curry

12 ingredients
7 steps

Ingredients

  • 800gskinless chicken breasts de-boned
  • 3garlic cloves thinly sliced
  • 1.5tsp crushed ginger
  • 2heaped tbsp smooth peanut butter
  • 3Tbs soy sauce
  • 2Tbs fish sauce
  • 1tsp brown sugar
  • 1tsp Thai red curry paste1tin coconut milk
  • 1tin chicken stock/water (using the same tin as the coconut milk)
  • jasmine rice, to serve
  • steamed sugar snap peas, to serve
  • Serves 4 People

Directions

  1. 1
    Cut the chicken into chunks and fry in a large, hot wok until browned. Remove from the wok and set aside.
  2. 2
    Briefly fry the garlic and ginger before adding back the chicken. Stir fry for a minute before adding the peanut butter, soy sauce, fish sauce,brown sugar and curry paste.
  3. 3
    Stir fry and allow the peanut butter to melt.
  4. 4
    Add the coconut milk and chicken stock /water and stir carefully to combine all the ingredients.
  5. 5
    Lower the heat and allow to simmer for 10-15 minutes until the sauce has thickened slightly.
  6. 6
    If the sauce needs salt/sugar, add more brown sugar or soy sauce.
  7. 7
    Serve with jasmine rice and sugar snap peas.

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