Peanut Chippers
10 ingredients
11 steps
Ingredients
- 1 cup Butter Flavor Crisco
- 34 cup brown sugar, firmly packed
- 34 cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 12 cups all-purpose flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 2 cups semisweet mini chocolate chips
- 2 cups jif dry roasted peanuts, coarsely chopped
Directions
-
1HEAT oven to 375 degrees F.
-
2COMBINE shortening, brown sugar, sugar and vanilla in large bowl.
-
3Beat at medium speed of electric mixer until well blended.
-
4Beat in eggs.
-
5Combine flour, baking soda and salt in separate bowl.
-
6Mix into creamed mixture at low speed until just blended.
-
7Stir in chocolate chips and peanuts.
-
8DROP by rounded tablespoons about 3 inches apart onto ungreased cookie sheet.
-
9BAKE 10 to 12 minutes, or until edges are lightly browned.
-
10Cool 2 minutes on baking sheet.
-
11Remove to cooling rack.
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