Peanut Cluster

3 ingredients
1 steps

Ingredients

  • 1 lb. white almond bark
  • 1/4 to 1/2 c. semi-sweet chocolate chips
  • 12 oz. pkg. milk chocolate chips

Directions

  1. 1
    Melt in oven. Turn oven to 325° to warm. Then turn down to 200° before melting, stirring a few times. Remove from oven and add 15 ounces salted Spanish peanuts and 3 cups Rice Krispies. Spoon onto wax paper.

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