Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 1 lb. vanilla almond bark
  • 1 (12 oz.) pkg. chocolate chips
  • 1 lb. salted peanuts (not Spanish)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Shut off.
  3. 3
    Put almond bark and chips in bowl and put in oven; let melt.
  4. 4
    Add peanuts.
  5. 5
    Stir.
  6. 6
    Drop on wax paper in spoonfuls.

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