Peanut Clusters

4 ingredients
3 steps

Ingredients

  • 1 large pkg. chocolate chips
  • 1 lb. almond bark
  • small amount paraffin
  • 1 lb. Spanish peanuts

Directions

  1. 1
    In microwave or double boiler, melt the chocolate chips, almond bark and a small amount of paraffin.
  2. 2
    Add the Spanish peanuts.
  3. 3
    Drop onto waxed paper; allow to cool.

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