Lazy Pierogi

Name: Lazy Pierogi
Ingredients: 2 cups small curd cream-style cottage cheese; 2 large eggs; 1-1/4 cups all-purpose flour; 1 teaspoon salt; 3 tablespoons butter, melted, divided; 1 small onion, chopped; Sour cream

7 ingredients

3 steps

Ingredients

2 cups small curd cream-style cottage cheese
2 large eggs
1-1/4 cups all-purpose flour
1 teaspoon salt
3 tablespoons butter, melted, divided
1 small onion, chopped
Sour cream

Directions

1

In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter.
2

In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly.
3

In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream.