Peanut Clusters

3 ingredients
1 steps

Ingredients

  • 2 1/4 c. semi-sweet chocolate chips
  • 2 c. almond bark
  • 1 (32 oz.) jar dry roasted peanuts

Directions

  1. 1
    In a double boiler or in the microwave (on High for 4 minutes), melt chocolate chips and almond bark together. Stir periodically. After well blended, add peanuts 2 cups at a time. Stir until peanuts are well coated. Spoon by teaspoon onto wax paper. After clusters harden, remove and store at room temperature.

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