Peanut Clusters
3 ingredients
1 steps
Ingredients
- 2 1/4 c. semi-sweet chocolate chips
- 2 c. almond bark
- 1 (32 oz.) jar dry roasted peanuts
Directions
-
1In a double boiler or in the microwave (on High for 4 minutes), melt chocolate chips and almond bark together. Stir periodically. After well blended, add peanuts 2 cups at a time. Stir until peanuts are well coated. Spoon by teaspoon onto wax paper. After clusters harden, remove and store at room temperature.
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