Peanut Clusters

3 ingredients
4 steps

Ingredients

  • 12 oz. chocolate chips
  • 1 lb. almond bark
  • 1 lb. Spanish peanuts

Directions

  1. 1
    Melt the 2 candies together in a double boiler or microwave. Stir in the peanuts.
  2. 2
    Drop by teaspoonfuls onto waxed paper.
  3. 3
    Allow to cool.
  4. 4
    Refrigerate.

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