Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 24 vanilla caramels
  • 1 c. salted or unsalted peanuts
  • 1/2 c. semi-sweet chocolate pieces, melted

Directions

  1. 1
    Melt caramels in top of double boiler.
  2. 2
    Stir in peanuts.
  3. 3
    Drop by rounded teaspoonfuls onto greased baking sheet.
  4. 4
    Drizzle each cluster with about 1/2 teaspoon melted chocolate.
  5. 5
    Chill 5 to 10 minutes or until chocolate is set.
  6. 6
    Makes 24 pieces.

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