Peanut Clusters
3 ingredients
6 steps
Ingredients
- 24 vanilla caramels
- 1 c. salted or unsalted peanuts
- 1/2 c. semi-sweet chocolate pieces, melted
Directions
-
1Melt caramels in top of double boiler.
-
2Stir in peanuts.
-
3Drop by rounded teaspoonfuls onto greased baking sheet.
-
4Drizzle each cluster with about 1/2 teaspoon melted chocolate.
-
5Chill 5 to 10 minutes or until chocolate is set.
-
6Makes 24 pieces.
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