Peanut Clusters
3 ingredients
5 steps
Ingredients
- 2 c. butterscotch baking chips
- 3 c. Spanish peanuts
- 2 c. semi-sweet chocolate chips
Directions
-
1Line a cookie sheet with waxed paper.
-
2In a heavy saucepan, over low heat, melt butterscotch and chocolate chips until smooth. Stir in peanuts.
-
3Drop mixture by rounded teaspoonfuls onto prepared cookie sheet.
-
4Chill until set.
-
5Makes 48 pieces.
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