Peanut Clusters

3 ingredients
5 steps

Ingredients

  • 2 c. butterscotch baking chips
  • 3 c. Spanish peanuts
  • 2 c. semi-sweet chocolate chips

Directions

  1. 1
    Line a cookie sheet with waxed paper.
  2. 2
    In a heavy saucepan, over low heat, melt butterscotch and chocolate chips until smooth. Stir in peanuts.
  3. 3
    Drop mixture by rounded teaspoonfuls onto prepared cookie sheet.
  4. 4
    Chill until set.
  5. 5
    Makes 48 pieces.

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