Peanut Clusters
3 ingredients
2 steps
Ingredients
- 24 oz. almond bark
- 16 oz. chocolate chips
- 16 oz. Spanish peanuts
Directions
-
1Melt almond bark and chocolate chips in a double boiler over medium heat, stirring constantly until smooth.
-
2Add your nuts and drop by teaspoonfuls onto waxed paper.
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