Rice Pudding

Directions

1. 1
   Cook rice and rinse.
2. 2
   Heat milk and cream.
3. 3
   Mix sugar, salt and 3 egg yolks.
4. 4
   Let milk come to a boil.
5. 5
   Add cornstarch, dissolved in a little milk. Add sugar mixture, which a little of the milk mixture has been added.
6. 6
   When thickened, add cooked rice and vanilla.
7. 7
   Beat egg whites stiff. Add 6 tablespoons sugar and a little lemon juice.
8. 8
   Put on top of rice pudding and bake until brown.