Scalloped Corn

10 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 c. creamed corn
  • 1/2 stick butter, melted
  • 2 Tbsp. minced onion
  • 2 eggs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 c. coarsely crushed soda crackers
  • 1 small can evaporated milk
  • 12 oz. Swiss cheese, diced

Directions

  1. 1
    Drain liquid from corn and save. Beat eggs lightly in a large bowl.
  2. 2
    Add corn, 1/4 cup liquid, milk, butter, onion, salt and pepper.
  3. 3
    Fold in crackers and cheese. Spoon into greased 8-cup baking dish. Bake at 325° for 1 hour or until set. Let stand 5 minutes before serving.

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