Scalloped Corn
10 ingredients
3 steps
Ingredients
- 1 (16 oz.) can whole kernel corn
- 1 c. creamed corn
- 1/2 stick butter, melted
- 2 Tbsp. minced onion
- 2 eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 c. coarsely crushed soda crackers
- 1 small can evaporated milk
- 12 oz. Swiss cheese, diced
Directions
-
1Drain liquid from corn and save. Beat eggs lightly in a large bowl.
-
2Add corn, 1/4 cup liquid, milk, butter, onion, salt and pepper.
-
3Fold in crackers and cheese. Spoon into greased 8-cup baking dish. Bake at 325° for 1 hour or until set. Let stand 5 minutes before serving.
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