Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 9 sq. almond bark (white)
  • 12 oz. semi-sweet chocolate chips
  • 12 to 16 oz. Spanish peanuts

Directions

  1. 1
    Place 9 squares white bark in microwave dish; partially soften.
  2. 2
    Add chocolate chips and melt thoroughly in microwave. Add peanuts and mix.
  3. 3
    Drop by teaspoon on wax paper.
  4. 4
    Leave to set.
  5. 5
    It takes 1 to 2 hours.
  6. 6
    Place in candy tins and store in refrigerator until ready to use.

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