Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 9 sq. almond bark (white)
  • 12 oz. semi-sweet chocolate chips
  • 12 to 16 oz. Spanish peanuts

Directions

  1. 1
    Place 9 squares white bark in microwave dish; partially soften.
  2. 2
    Add chocolate chips and melt thoroughly in microwave. Add peanuts and mix.
  3. 3
    Drop by teaspoon on wax paper.
  4. 4
    Leave to set.
  5. 5
    It takes 1 to 2 hours.
  6. 6
    Place in candy tins and store in refrigerator until ready to use.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4
Pistachio almond cookies

Pistachio almond cookies

Marks&spencer

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4

Peppermint bark ice cream, peppermint bark

D NOVA 4

Almond bark, dark chocolate

E NOVA 4

More Recipes to Try

Panna Cotta

8 ingredients

Caramelized Apples With Vanilla Ice Cream Recipe

4 ingredients

Savory Cheese Souffle

12 ingredients

Mocha Truffles

7 ingredients

Caramel Cashew Cupcake

19 ingredients

Seared Scallops With Fiery Orange Fruit Salsa

13 ingredients

2 Layer Peanut Butter Pie

14 ingredients

Grouper with Roasted Corn and Peppers

8 ingredients

Spring Vegetable Frittata

11 ingredients

Annas Chicken Salad

9 ingredients

Pears Poached with Butter and Cream

5 ingredients

Potato casserole

6 ingredients