Peanut Clusters

3 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. milk chocolate chips
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 lb. can Spanish peanuts

Directions

  1. 1
    Melt chocolate chips in a double boiler.
  2. 2
    Add peanuts.
  3. 3
    Drop by teaspoon onto waxed paper.
  4. 4
    Chill until set.
  5. 5
    Store in an airtight container in a cool place.
  6. 6
    Can be refrigerated, if desired.

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