Wedding Punch

7 ingredients
5 steps

Ingredients

  • 6 c. water
  • 4 c. sugar
  • 1 (6 oz.) can frozen orange juice plus 2 c. water
  • 1 (6 oz.) can frozen lemonade plus 2 c. water
  • 1 (46 oz.) can pineapple juice
  • 5 bananas, mashed in a blender
  • 2 qt. chilled ginger ale

Directions

  1. 1
    Boil water and sugar for 4 minutes.
  2. 2
    Add orange juice, lemonade, pineapple juice and bananas.
  3. 3
    Freeze mixture and store in freezer.
  4. 4
    Add ginger ale when serving.
  5. 5
    Yields 50 servings.

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