Peanut Cookies

10 ingredients
10 steps

Ingredients

  • 225 g peanuts
  • 180 ml peanut oil
  • 1 egg, beaten lightly
  • 325 g all-purpose flour
  • 34 teaspoon baking powder
  • 1 12 teaspoons baking soda
  • 34 teaspoon salt
  • 150 g caster sugar
  • egg yolk
  • water

Directions

  1. 1
    Grease baking sheet/line with parchment.
  2. 2
    Preheat oven to 180C (approx 350F).
  3. 3
    Toast peanuts until golden brown, then grind till fine.
  4. 4
    Set aside.
  5. 5
    Combine ground nuts and sifted dry ingredients.
  6. 6
    Slowly add oil, combine well.
  7. 7
    Add the egg.
  8. 8
    Form a fine dough.
  9. 9
    Roll pieces of dough into a small ball (size of a small lime) and place on cookie sheet.
  10. 10
    Brush with egg wash (combine 1 yolk and 1 tablespoon of water, beat lightly) and bake for 10-15 minutes until golden.

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