Peanut Corn Chowder

Directions

1. 1
   In hot butter in medium saucepan, saute celery and onion until tender.
2. 2
   Remove from heat.
3. 3
   Add peanut butter, stirring until melted.
4. 4
   Gradually stir in chicken broth, then corn.
5. 5
   Bring to boil, stirring constantly.
6. 6
   Reduce heat and simmer uncovered 10 minutes, stirring occasionally.
7. 7
   Remove from heat.
8. 8
   Stir in light cream; reheat gently.
9. 9
   Makes about 1 quart.