Ricotta Appetizer Pie

18 ingredients
1 steps

Ingredients

  • 4 cups fresh white breadcrumbs or 4 cups fresh whole wheat breadcrumbs
  • 23 cup parmesan cheese, grated
  • 12 cup butter, melted
  • 2 cups ricotta cheese
  • 12 cup parmesan cheese, best fresh grated
  • 1 egg
  • 2 tablespoons fresh parsley, chopped
  • 12 teaspoon salt
  • 12 teaspoon dried basil
  • pepper
  • 2 cups broccoli, small flowerettes
  • 1 cup cauliflower, small flowerettes
  • 14 lb lox, cut into bite size strips (optional)
  • 34 cup English cucumber, peeled and sliced
  • 4 black olives, quartered
  • 7 cherry tomatoes, quartered
  • 2 tablespoons black caviar (optional)
  • 1 teaspoon capers (optional)

Directions

  1. 1
    ["Toast fresh crumbs in a 350F degrees oven for 10-15 minutes or until golden.", "Transfer to a bowl, stir in 2/3 cup Parmesan and the butter.", "Press firmly into an 11\"x 8\"" pan with a removeable bottom.""

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