Peanut Cornflake Squares

10 ingredients
14 steps

Ingredients

  • 10 c. cornflakes
  • 2 c. salted Spanish peanuts
  • 1 c. light corn syrup
  • 1/2 c. brown sugar (packed)
  • 1/2 c. granulated sugar
  • 2 Tbsp. water
  • 1 c. chunky peanut butter
  • 2 Tbsp. butter
  • 1 c. chocolate bits
  • 1 Tbsp. shortening

Directions

  1. 1
    Combine cornflakes and peanuts in large lightly buttered heat-proof mixing bowl.
  2. 2
    Place in slow oven (250°) for 5 to 8 minutes.
  3. 3
    Mix sugars, syrup and water.
  4. 4
    Place over medium heat and let mixture come to full boil.
  5. 5
    Remove from heat. Stir in peanut butter and butter.
  6. 6
    Place over low heat until mixture comes to a gentle boil to center of pan.
  7. 7
    Stir constantly.
  8. 8
    Pour hot mixture over warmed cornflakes and nuts.
  9. 9
    Mix well.
  10. 10
    Turn into buttered 9 x 13-inch pan.
  11. 11
    Press down firmly.
  12. 12
    Melt chocolate bits and shortening over hot water in a double boiler.
  13. 13
    Cool slightly and spread over cereal mixture.
  14. 14
    Cool in fridge until chocolate sets.

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