Rum Custard Pudding

5 ingredients
4 steps

Ingredients

  • 5 eggs, beaten
  • 2 Tbsp. brown sugar
  • 1 Tbsp. cornstarch
  • 2 c. milk
  • 1/4 c. rum

Directions

  1. 1
    In saucepan, combine eggs, brown sugar and cornstarch. Gradually add milk.
  2. 2
    Cook over medium heat, stirring constantly, until thickened.
  3. 3
    Add rum.
  4. 4
    Pour into serving dishes and chill.

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