Peanut Creme Pie

Directions

1. 1
   In food processor, chop peanuts and set aside.
2. 2
   In food processor, chop peanut butter morsels.
3. 3
   Heat water and Amaretto in a glass dish in microwave oven.
4. 4
   Dissolve sugar and salt into water/liqueur mixture.
5. 5
   Start food processor and while peanut butter chips are whirling around, pour in hot mixture until morsels dissolve.
6. 6
   Slowly reduce speed, whirl in egg until well blended.
7. 7
   Cool slightly.
8. 8
   Pour into mixing bowl, fold in nondairy topping until well blended.
9. 9
   Sprinkle 1/2 of chopped nuts over bottom of crust.
10. 10
    Spoon in creme filling.
11. 11
    Garnish with remaining peanuts.
12. 12
    Chill until firm.