Peanut Crisps

5 ingredients
3 steps

Ingredients

  • graham crackers (to fit 11 x 15-inch pan)
  • 1 stick oleo
  • 1 stick butter
  • 1 c. packed brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°. Line 11 x 15-inch pan with parchment paper. Score graham crackers and place on parchment paper. In a saucepan, melt the oleo and butter. Add the brown sugar and bring to a boil; boil 2 minutes. Add the nuts.
  2. 2
    Pour over graham crackers.
  3. 3
    Put in oven and bake 10 minutes. Remove from heat and cool. Break at seam.

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